Let me tell you about a man named James Gunn. Once a hired “gun” for cult shlock studio Troma Entertainment, Gunn rose to prominence as a sharp-witted screenwriter penning such “classics” as Scooby Doo and Scooby Doo 2: Monsters Unleashed. After a few years of trudging through studio-driven dreck, Gunn was eventually given the opportunity to take the reigns as a full-fledged director. Gunn took this opportunity and made the B-flicks Slither and Super both to notable cult fervor. Gunn’s star had started to shine, but as we all know by now his star would only continue to shine brighter.
I don’t know how it happened, but someone at Marvel had the cojones to get James Gunn for their next big Marvel property. What did they see in Gunn? Was it his dark humor? Was it his ability to tell character driven stories surrounded by the absurd? Or maybe it wasn’t a gamble at all considering no one knew how big Guardians of the Galaxy could be, but big it has become. To think that a man with a background in B-movies could launch the summer of 2014’s biggest blockbuster by making a $170 million B-movie. It all goes to show that if given a serving, a truly hungry filmmaker can feast on greatness. Before I get mixed up by my own food related metaphors let’s shoot for the stars with a few words about Guardians of the Galaxy
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